The Old Vicarage Hotel

Recently opened to Non Residents the restaurant offers a wide range of dishes lovingly prepared by our Chef, Nick Barlow.

Using locally sourced produce (many herb and fruits are grown in the garden!!) our chef aims to provide what is a rarity in restaurant these days – good, fresh food that is cooked to order and a decent sized portion

Our chef describes his food as Modern British with seasonal dishes offered all year round.

With a specially selected wine list the restaurant runs alongside a fully stocked bar serving quality beers and cider, spirits, wines and soft drinks.

Bookings are not always necessary however they are recommended.

Serving times in restaurant – non residents

Tuesday – Saturday

6.30pm – 8.30pm

Residents

Monday to Saturday

6.30pm - 8.30 pm

Bar: The bar is open Monday to Saturday from 6pm - 10pm for residents and non-residents